Merry Citrus

Spice up your festivities with this Merry Citrus Cocktail featuring a delicious twist of our Spiced Rum. Sip on the vibrant medley of citrusy delights and warming spices, making every moment merry and bright!

Ingredients:

• 1 ½ oz Spiced Rum
• ¼ oz Orange Syrup
• 5 oz Orange San Pellegrino
• Fresh or Dehydrated Orange Slice

Instructions:

1. Add Ice to Glass, followed by Spiced Rum & Orange Syrup
2. Top Glass with Orange San Pellegrino
3. Garnish with a Fresh or Dehydrated Orange Slice

How to Make Dehydrated Orange Garnishes:

• Preheat Oven to 200° F & Line a Baking Sheet with Parchment Paper
• Thinly Slice 1 Orange with Knife
• Pat each Slice with Paper Towel to take away moisture
• Bake for 2-4 Hours & Flip every 30 minutes to prevent from burning

How to Make Orange Syrup:

• In a Sauce Pan – add 1 Cup of Orange Juice, 1 Cup of Water, 1 Cup of Sugar & 2-3 Orange Peels
• Bring to Boil – Stir Occasionally
• Remove from heat & let cool to room temperature
• Store in Container in Fridge – up to 2 weeks